All stories by Swati Pareek
Holi recipes: Gujiya and Coconut Barfi
Rediff.com3 Mar 2015Mouth-watering recipes to celebrate the festival of colours.
Recipe: How to make Rajasthani Bharwan Mirch
Rediff.com21 Feb 2015Food blogger Swati Pareek tells us how to make this spicy side dish.
How to make Kala Chana Achari Pulao
Rediff.com16 Jan 2015For individuals on high-protein diets, this is an excellent choice.
Recipe: How to make Til Papdi
Rediff.com13 Jan 2015Here's how to make sesame seed brittles for Makar Sankranti. Share your fav recipes!